Pineapple Shrimp Ball
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Jin Zhu Yonghe Branch Menu
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Braised Pork Knuckle
................................$Deep-Fried Cuttlefish with Salted Egg Yolk
................................$鹽焗雙醬雞
................................$焦糖布丁
................................$香酥紅糟肉
................................$白菜滷
................................$五花魷魚小炒
................................$Tofu with Seafood
................................$Fried Tofu Skin with Bamboo Shoot
................................$Sauteed Pork Rib with Black Date
................................$Stir-Fried Cabbage with Pickled Gourd
................................$真功夫炒米粉
................................$花好月圓 脆皮湯圓 -素
................................$素清炒季節時蔬
................................$素紅燒豆腐煲
................................$淮山蛤蜊雞湯
................................$菜脯蔥花蛋
................................$塔香蚵仔酥
................................$Jin Zhu Yonghe Branch offers a diverse and tantalizing menu that caters to a variety of tastes, blending traditional flavors with innovative twists. For starters, the Pineapple Shrimp Ball and Deep-Fried Cuttlefish with Salted Egg Yolk stand out with their rich, savory profiles, while the Braised Pork Knuckle offers a tender and flavorful experience. The restaurant also shines with unique dishes like the 鹽焗雙醬雞, which combines fragrant herbs and sauces for an unforgettable taste.
Vegetarian options are thoughtfully included, such as the Stir-Fried Cabbage with Pickled Gourd and the 素紅燒豆腐煲, which perfectly balance textures and flavors. For those craving something heartier, the Sauteed Pork Rib with Black Date and the Tofu with Seafood deliver robust and satisfying meals. The menu also features comforting soups like 淮山蛤蜊雞湯, offering a light yet rich broth filled with fresh ingredients.
The dessert selection provides a sweet finish, with the signature Caramel Pudding (焦糖布丁) and the crisp, indulgent 花好月圓 脆皮湯圓 -素. With a variety of options, Jin Zhu Yonghe Branch satisfies every craving, from savory to sweet, all while showcasing classic Chinese culinary expertise with a modern twist. Whether you're in the mood for seafood, meat, or vegetarian dishes, this restaurant is sure to impress.